Mark Hands – How the casino meets the kitchen
Hands joins Gambling Insider Editor Tim Poole for an exclusive Huddle at the Metropolitan Mayfair.
On the menu...
Appetisers: The promotion
Mark on his new role at Metropolitan Gaming
Looking back on his time running Alea Glasgow
How does Mark divide his time between 8 properties now?
His remit as F&B Director at Metropolitan Gaming
Main course: In the kitchen
What's the pressure really like?
How accurate are shows like The Bear and Boiling Point?
How important is F&B for a high-end casino?
The importance of critic reviews vs customer reviews
Dessert: Reflecting – and looking ahead
What is Mark's favourite property to work at?
How does running kitchens at casinos, hotels and Michelin-star restaurants compare?
Looking back at Mark's time in South Africa
What does the future hold?