News

Sands China adds Sustaincia to community accelerator

The Macao NGO will work on food waste conversion as operators face wider pressure to support non-gaming and sustainability goals.

· 2 min read
Share this article
Follow us on Google
AI Summary
Sign in to listen
macau-sands
Key Points
Sustaincia becomes the second Macao NGO to join the Sands Cares Accelerator
The three-year program will support food waste valorization, research and local entrepreneurship
Macau’s waste reduction targets and tourism recovery have increased focus on resort sustainability

Las Vegas Sands and Sands China have added Macao nongovernmental organization Sustaincia to the Sands Cares Accelerator, a three-year program supporting nonprofit capacity-building.

Sustaincia’s focus will be food waste valorization, the process of converting discarded food materials into usable products. 

Its work will target waste from bakery items, rice and cooking oil, with the group also planning to develop a community lab for research, technology testing and circular economy projects.

The initiative comes as Macau’s integrated resort sector continues to face expectations around environmental performance, community contribution and non-gaming development. 

Macau’s Solid Waste Resources Management Programme 2017-2026 set a target to cut daily per-capita waste by around 30% by 2026, while high-volume tourism and resort operations remain central to the city’s waste-management challenge.

Macau’s tourism recovery has also increased the relevance of sustainability initiatives linked to hospitality operations. 

Visitor arrivals reached about 40.1 million in 2025, up 14.7% year-on-year, according to local statistics reported earlier this year.

Sustaincia President, Terence Lee, said: “Sands and Sands China are providing us with vital resources to realize our vision for improving food waste processes through advanced technology, while driving business and job prospects to further sustainable impact.”

Sands said the organization’s plan aligned with its own sustainable food initiatives. 

Las Vegas Sands SVP of Global Communications and Corporate Affairs, Ron Reese, said: “Another factor we look for is the ability of an organization to sustain its goal after they leave the Sands Cares Accelerator.” 

The program has previously included nonprofits in Las Vegas and Singapore, including The Food Bank Singapore, Art Outreach and Asian Community Development Council.

The latest addition follows a stronger financial period for Las Vegas Sands in Macau. Sands China reported first-quarter net revenue of $2.10bn, up 23.6% year-on-year, while net income rose 45.5% to $294m.

Earlier this week, GGI reported that Sands China used G2E Asia 2026 to set out its view of Macau’s diversification strategy, with CEO and Executive Director Grant Chum highlighting integrated resorts, events, hospitality, MICE and retail investment as part of the city’s non-gaming growth agenda. 

Good to know

Sustaincia is the second Macao nongovernmental organization to enter the Sands Cares Accelerator

Reaction Board

News Analysis

View All
bernardo anjl

Brazil: Government "betrayed" operators... but prohibition won't stop Brazilians betting

Bernardo Cavalcanti Freire, ANJL's Legal Counsel, believes the regulated industry must "acknowledge" its problems, but feels concrete data proves regulation is more effective than prohibition. In his eyes, the Brazilian market is "far from over."

7 min read • • By Tim Poole
marko zulj

Koom Games CEO: Why "never give up" is terrible advice for entrepreneurs

Marko Zulj explains why the ability to pivot is an entrepreneur's greatest strength, while also reflecting on our panel at the SBC Summit in Lisbon, Koom Games' aims for 2027 and future industry trends.

4 min read • • By Tim Poole
roadblock analysis

Roadblock threatens recovery: Can Bally’s help The Star navigate AU$260m setback?

The Star Entertainment Group has shown early signs of recovery, but a substantial regulatory penalty and ongoing financial uncertainties continue to cloud its outlook.

6 min read • • By Marieta Lezaic

In The News

View All